These gifts - they're called 'pasalubong,' loosely translated to 'souvenir': Something delicious to share from faraway with your welcoming hosts or with friends and family back home.
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bylines and photography credits
Sarahlynn’s bylines and photograph credits include the Chicago Tribune, Chicago Magazine, Condé Nast Traveler, Eater Chicago, Kitchen Toke, NewCity Chicago and CNN Travel. Scroll or search below.
She’s also been covered by the media, as a source and authority of Filipino cuisines, which you can view in Press.
