photo credit: RV Mendoza

photo credit: RV Mendoza

 
 
 

sarahlynn pablo

filipino kitchen

In 2014 I began a food media and events group called Filipino Kitchen. Our mission was to connect Filipinos across the diaspora with our history and community through food. We achieved our mission through telling multimedia stories on our blog and social channels, creating popup pop-up dining experiences alongside Filipino American chefs across the country, sharing our knowledge at speaking engagements and workshops at higher learning institutions and cultural institutions, and producing an annual Filipino American food and arts festival called Kultura. We built communities in person and online, and importantly, Filipino Americans reclaimed the conversation about Filipino food for themselves, and to our own ends. On behalf of the organization, I was invited in 2016 to the White House Celebration of Filipino American History Month.

After building a sustainable, community-focused media organization, in 2018 I decided to continue my work in other places. I’m indebted to many people for the success of Filipino Kitchen, including Natalia Roxas, Mark Calaguas, Ryan Viloria, Christian Aldana, and many more, especially the Filipinx American community at large.

education

I was selected for the travel writing workshop at Voices of Our Nations (VONA, the nation’s oldest writers’ workshop for people of color) in 2017 led by Faith Adiele. I received a scholarship for the Feet In Two Worlds podcasting program in 2016. While I continue to further my education at conferences and workshops, in 2011 I received my Master’s in Science degree in Integrated Marketing Communications from Northwestern University. I am currently pursuing a TEFL teacher’s certification and learning Italian.

notable accomplishments

I’ve walked the Camino Frances — a 500-mile (800-kilometer) pilgrimage from southwestern France through northern Spain to Santiago de Compostela — twice.

 

PUBLISHED WORK

I wrote a history of the Filipino dessert, halo halo, for the independently published, Family Style Zine: An AAPI Food Anthology (2018) by editors Cynthia Cheng and Farrah Su, alongside the beautiful illustration by Ann Ryan.

Most of my recent work is published at Filipino Kitchen, which are republished on this site. My blog posts on Filipino and Filipino American culture (specifically these posts on lugaw and Hurricane Yolanda) spawned the idea for Filipino Kitchen in 2013.

I wrote about the history of Filipino food in Chicago for the book, The Chicago Food Encyclopedia (University of Illinois, 2017), available on Amazon.

An industry publication, Plate Magazine, Filipino Forward issue, March/April 2016. I contributed a piece called “On The Side” about banana ketchup.

A photograph I first posted on this blog has been memorialized in the memoir, Shakespeare and Company, Paris: A History of the Rag and Bone Shop of the Heart (2016).

I wrote about drinking in Chicago for the book, 101 Places to Get F*cked Up Before You Die (St. Martin's Press, 2014). Yes, that's the real title, and it's available on Amazon. Read the story about one of my favorite Chicago bars which unfortunately was cut from the book.

My first published work is a chapter about the Philippines for Street Food Around the World: An Encyclopedia of Food and Culture (ABC-CLIO, 2013), available on Amazon. Another publisher, Agate, purchased rights in 2017 to the book and repackaged it in paperback as Street Food: Everything You Need To Know About Open-Air Stands, Carts, And Food Trucks Across The Globe, available on Amazon.

 

GUEST LECTURES, WORKSHOPS & TALKS

2018

Allied Media Conference at Wayne State University

University of Illinois-Chicago

University of Wisconsin-Madison

“Usapang Pagkain” series, in collaboration with Alliance of Filipinos for Immigrant Rights & Empowerment (AFIRE)

2017

Midwest Filipino American Summit at Marquette University

2016

The Field Museum of Chicago

Filipino Americans Coming Together at the University of Illinois-Urbana Champaign

UniPro Summit, Seattle

2015

UniPro Summit, New York City

East Coast Asian American Students Union conference at Harvard University

Filipino Intercollegiate Networking Dialog at the University of Maryland

The Culinary Historians of Chicago

DePaul University

 

why this title, “Ocean, constellation, seed”?

Ocean, Constellation, Seed encompasses my feeling around the Filipinx diaspora experience and stories. Oceans simultaneously separate us and connect us. With Constellations, we passed down ancestral knowledge to navigate these oceans. Seed is the hope, the continuation, the evolution, the Us.

 

origins

late 20th c.: Des Plaines, Illinois; Naguilian and Camiling, Philippines. Corazon and Saturnino; Felicidad and Emilio; Maxima and Aniceto.

 
 

 
 

Questions?