Sarahlynn’s bylines and photograph credits include the Chicago Tribune, Chicago Magazine, Condé Nast Traveler, Eater Chicago, Kitchen Toke, NewCity Chicago and CNN Travel. Scroll or search below.
She’s also been covered by the media, as a source and authority of Filipino cuisines, which you can view in Press.
Chicago Tribune ChiTribFood Filipino restaurants and the pandemic
Everything about this place -- the calm and quiet, the water, the moonlight, the fireflies -- tipped my mind over, poured out my cares and spilled away the needless worries, and emptied me so completely that good things could find their way inside my heart again.
Read More![Sea grapes, seaweed, green caviar - ar-arosep! [sponsored]](https://images.squarespace-cdn.com/content/v1/5c5f93392727be28e94ef0e0/1551386712783-7QUXCITGGPF9W1765E50/image-asset.jpeg)