It's damn near the kitchen sink of delicious things you can find in the PI.
Read MoreLayovers can be kind of like the travel version of the amuse bouche, just a little taste of something good to whet your appetite, arouse your interest and wonder what lovely ingredients and methods could have elicited such a good reaction.
Read MoreAny writer, reader of good literature, history geek, folk fond of tactile correspondence, stationery freak or handwriting analyst should go immediately upon arrival in Paris to the Museum of Letters and Manuscripts (Museé des Lettres et Manuscripts en français).
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