A Taste of the Philippines is now open at Chicago’s French Market, while Boonie Foods pops up in Logan Square
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Here is a collection of my work published at Filipino Kitchen. Filipino Kitchen is a food media and events group that connects Filipinos across the diaspora with our culinary heritage, culture and history. I lead Filipino Kitchen with my collaborator, Natalia Roxas, from 2014 to 2018.
Read MoreWho is Chef Rob Menor, the man behind the Benjamin-printed bandana, the culinary artist who fights traditional standards on Balitang America? The Stockton-born chef says that he spent a decade cutting his teeth in Chicago; it was where he paid all his dues and learned the industry. He credits Chicago with making him the culinarian he is today, calling it “his graduate school.” And while that is all true, there’s also the side of Chef Rob that is very much rooted in Stockton, where he returned in 2014, looking for growth.
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